haasanta.blogg.se

Once you have your cooked mac and cheese, refrigerate it until it solidifies. You can make it with from scratch from any recipe you want, though my bacon mac and cheese recipe is my current favorite! Or you can just use a store-bought box mix or pre-made frozen mac and cheese. How do you make fried mac and cheese bites?įirst you have to make mac and cheese. I also love the ratio of the crunchy outside to creamy inside. So that’s when I figured I’d repurpose it and make it into fried mac and cheese bites!įried mac and cheese balls are great for a party or as a way to use up leftover mac and cheese.

But after doing three or four tests batches, it means I have a LOT of mac and cheese leftover! And though I love cheese as much as the next guy (I mean, I practically drink my beer cheese dip like a beverage), there’s only so much mac and cheese one can eat. I’ve tested my easy bacon mac and cheese recipe a lot, trying to make sure that it’s JUST perfect. It has not been tested for home use.These fried mac and cheese bites are an easy appetizer, perfect for using up leftover mac and cheese or for a party night! This recipe was provided by a chef, restaurant or culinary professional. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Heat the oil in a deep-fat fryer to 350 degrees F. Put the balls back into the freezer until you are ready to fry. Dip the frozen balls into the egg wash then into the bread crumbs. Remove the mac and cheese balls from the freezer. Put the bread crumbs into another shallow bowl. Freeze the balls overnight.īeat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes.

Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat. Drain and rinse with cold water to stop the cooking. Cook the macaroni according to package instructions.